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Australian Cuisine – More than Meat Pies and Vegemite!

January 22, 2015 By: Down Under Answers


Most people consider Australia’s cuisine to be the salty and unpalatable Vegemite, or the savory meat pie soaked in tomato sauce (ketchup) or presented sitting on a top of lumpy mushy peas.


Australian cuisine is so much more than these stereotypes

Today when it comes to dining, Australia has become a culinary destination influenced heavily by its extensive and varied migrant population; new flavors have emerged and been intertwined to create Mod-Oz cuisine. Award-winning restaurants and world-renowned chefs abound as they take fresh, locally-grown food and produce to create innovative flavors.

To get your taste buds tingling, the following restaurants prove that Australian cuisine is certainly alive and at the forefront of any vacation, especially in the southern States, where unspoiled landscapes produce a wide variety of fresh and tantalizing flavors.

Restaurants with tantalizing flavors

Melbourne has a reputation for fabulous bars and innovative cuisine, but it’s the city’s hidden secrets that give the city its unique appeal. Take a progressive degustation walk and discover three unique restaurants and learn of the sommelier’s influence on menus and cellaring choices. Join a wine tasting tour in the Yarra Valley or stroll through the Queen Victoria markets for local produce, arts and crafts.

De Bortoli Yarra Valley Rosé with lunch. Credit: De Bortoli Wine

For a grand dining experience with skyline views in Melbourne, visit Vue de Monde that serves a contemporary French menu. Diners will enjoy skyline views as they dine on chef and owner Shannon Bennett’s laboratory of a la carte and culinary wonders.

The waterside Lake House, located 71 miles from Melbourne in Daylesford, comprises of a modern waterside restaurants and 33 chic guest suites. Local lamb, rare breed pork, grass fed beef, fresh water fish, sheep and goat's milk cheese, heirloom fruit from old orchards and windfalls from local gardens arrive at the kitchen to create foodie’s delights.

South Australia offers many restaurants and cellar doors to explore. Flavors are mixed, cultures are clashed and the atmosphere is an abundance of fun and frivolity. Offering easy access to the wine growing regions, Adelaide is the gateway for tours to McLaren Vale, the Barrossa Valley and Clare Valley. Explore Adelaide’s Central Market, an epicenter of food, culture and lifestyle or visit Hahndorf for a taste of Germany.

Set amongst the vines in the Barossa Valley just north of Adelaide, boutique hotel The Louise and its restaurant, Appellation have established a reputation as one of Australia’s most renowned accommodation and dining options. Exclusive food and wine experiences are available including a picnic basket, cooking classes or a private tour or a tasting with award-winning winemakers.

One of Australia’s most spectacular properties, Southern Ocean Lodge hosts the annual Kangaroo Island Food Safari where renowned chefs lead classes on how to best use the Island’s magnificent seafood and produce, from freshwater crayfish to lamb and native grasses.

Delighting food enthusiasts from near and far, Tasmania is full of food and wine secrets. Rent a car and drive the wine route of the Tamar Valley, visit the Salamanca Market in Hobart or catch and cook your own seafood delights on the Seafood Seduction tour to Bruny Island.

On the banks of Tasmania’s Derwent River in Hobart, sits MONA (Museum of Old and New Art). The museum encompasses several galleries and The Source restaurant. The food is French-inspired using Tasmanian produce and the restaurant serves wine created at Moorilla Estate.

Creative menu descriptions delight the curious gourmands at Garagistes in Hobart. Aged Tasmanian Cow cooked over charcoal with kombu butter and pickled walnut condiment and blow torched blue mackerel, smoked tea fermented Chinese mustard and soured are just two of the items on the ever-changing five course set menu.

With stunning weather, iconic sites and gastronomic delights, Australia’s culinary adventures are waiting to be explored.

This article is brought to you by Down Under Answers, and was produced in partnership with Travel Agent Central’s sales team. Travel Agent Central’s editorial team played no part in developing the article.

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Down Under Answers
We help thousands of people achieve their dreams of visiting Australia, New Zealand, Fiji, Tahiti & the Cook Islands each year.

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Most people consider Australia’s cuisine to be the salty and unpalatable Vegemite, or the savory meat pie soaked in tomato sauce (ketchup) or presented sitting on a top of lumpy mushy peas.
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