The Hilton Los Cabos Beach & Golf Resort has debuted phase one of its renovations, which includes reimagined culinary concepts, 65 new Club-level suites, a 7,000-square-foot spa and salon, and additional enhancements and upgrades property-wide.
The three new food and beverage concepts are the Mio swim-up bar, Azul lobby bar and La Onda beach bar. The renovation also included significant improvements to the resort’s existing El Meson and Madero dining venues. Mio offers juices, salads and healthy snacks. The completely redesigned lobby bar, Azul, was re-conceptualized as a subzero tequila and mezcal bar with sweeping ocean views. Set directly on the beach, La Onda offers beers and ceviches. El Meson celebrates seasonal ingredients and local farmers with a farm-to-fork breakfast and sea-to-table dinner menu. Madero offers a fusion of American-Mexican comfort cuisine poolside.
Phase one renovations also include a new local hat shop, El Sombrero, with more than 15 handcrafted fashions. Comprehensive redesign of the resort landscape with private cabanas and hammocks, and considerable enhancements to the resort’s 375 guestrooms and suites, including hand-painted wall murals, are also now complete.
In August, the resort will unveil La Vista Club, an entirely new "hotel within a hotel" concept with 65 rooms and suites, as well as exclusive privileges and luxury touches, including private facilities serving complimentary culinary creations for its members. The 65 club-level rooms and suites offer spacious interiors, extended balconies, custom made furnishings, marble baths and unique, members-only amenities.
As part of phase two renovations, slated for completion in September 2015, the resort will present a new spa concept focusing on holistic health, wellness and fitness experiences for guests. The 7,000-square-foot spa will feature 15 treatment rooms, three pedicure stations and four manicure tables, as well as a new Zen Garden and Movement Studio, offering an array of classes. Phase two renovations also include the opening of Vela, a fine dining concept with aspirational world cuisine inspired by Mexican culture, history and ingredients; an enhanced Cabo Kids Camp with all new programming for children ages four to 12.
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