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Flanders and Belgium Celebrate Restaurant Week

November 9, 2009 By: Jena Tesse Fox

Gourmands can rejoice: Restaurant Weeks are blooming in cities around the globe, and now Flanders and Brussels are getting in on the delicious action.

From Monday, November 30 until Sunday, December 6, high-class restaurants throughout the city and region will serve a three course dinner for $40, and a three course lunch at the price of $30. Restaurants with at least 15 points in GaultMillau or a Michelin star may charge a supplement of $15.

In addition to delicious dining, restaurant-goers can support their favorite eateries by voting for them during the week, and can help the homeless by donating one euro at meals.

Booking reservations for the Restaurant Week is only possible on in real time.

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