Eden Roc at Cap Cana, which is scheduled for completion in November, is offering a new culinary package that offers guests a four-course, educational cooking class with wine pairings, menu consolation, an organic breakfast hosted at La Palapa and more.
Aptly named "Taste of Eden Roc," the experience provides participants with an interactive experience working alongside Executive Chef Gianluca Re Fraschini. The experience is $200 per person.
Upon completion, Eden Roc will be home to six dining establishments including Caleton Beach Club, La Palapa, Mediterraneo, Gastronomico, Riva Bar, La Cava and the Blue Lagoon pool bar.
Visit www.edonroccapcana.com.