This November in San Francisco, California, Celebrity Cruises is bringing its cuisine from sea to land since being the first cruise line to prepare dinner at the James Beard House in New York City earlier this year.
Local consumers will be invited to enjoy a taste of modern luxury as Celebrity’s director of culinary operations, Chef John Suley, and his team, present a menu rich with unexpected flavors, delicate textures and of-the-moment culinary techniques.
Celebrity partnered with Tasting Table to invite its San Francisco-area subscribers. Attendees will be entered into a giveaway to win a seven-night Alaska cruise for two on the Celebrity Solstice in 2013. Celebrity also will invite local media and select travel agent partners to experience the event.
Tickets are available online here. Seating is limited. Proceeds from tickets go to the Celebrity Cruises Scholarship at The Culinary Institute of America. Suley is a 1996 graduate of the Culinary Institute of America in Hyde Park, N.Y.
For more information, visit www.celebritycruises.com.