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| The Louis Majesty is home to the new Thalassa Greek fusion restaurant. // (c) 2011 Louis Cruises. |
Louis Cruises announced a new a la carte dining option aboard the Louis Majesty and Louis Cristal featuring Greek fusion cuisine.
The new “Thalassa” restaurants are owned and operated by Christoforos Peskias, a Greek Celebrity TV Chef & Restaurateur, and feature traditional Greek and Cypriot dishes. Open for dinner only, cruise passengers onboard the Louis Majesty and Louis Cristal can experience this new alternative dining option for the price of $29.00 per person, per meal.
For more information, visit www.louiscruises.com.