Oceania Cruises, which has always placed strong brand focus on its dining at
sea, is rolling out a new, multimillion-dollar "The Perfect Table" program.
Enhancements debuted on Nautica on May 21, and will be aboard Regatta on June 6,
and Insignia on June 14. The line's guests will now dine at tables set with new
Versace china, Christofle silver and Riedel crystal. Master Chef Jacques Pépin
has refined the line's menus with new choices that include creative infusion
dishes as well as classic favorites. Guests may now savor a