This comprehensive guide begins at Alfava Metraxis and ends at Doctor Who Magazine wins the ACE Press Award 0 Following its record breaking ABC figure earlier this year, Doctor Who Magazine had cause for further celebration at the 2014 ACE Press Awards held https://www.levitradosageus24.com/ viagra bedeutung online apotheke at the Museum of London. This may take a second or two.
Regent's Seven Seas Voyager Completes RenovationSeptember 21, 2011 By: Elliott Mest Travel Agent
|The Seven Seas Voyager is currently on a voyage from Piraeus to Venice. // (c) 2011 Regent Seven Seas Cruises.|
Regent Seven Seas Cruises’ 700-guest Seven Seas Voyager emerged from dry dock Sept. 19 with renovated suites and public areas, completing the third phase of the ultra-luxury line’s multi-phase, fleet-wide Seven Seas Signature initiative. The ship is currently on a 10-night cruise from Piraeus to Venice.
As part of the ship’s makeover, new ultra-plush carpeting was installed throughout the entire interior of the ship; 26 top suites were refreshed with new wallpaper, fabrics, curtains, décor and art pieces. In addition, Penthouse and higher-category suites have been equipped with iPads and selected suites also received new upgraded balcony furniture.
Several enhancements were also made to the ship’s elegant public rooms. The popular pre-dinner cocktail spot, Voyager Lounge, features new drapery and furniture, including sofas, armchairs, stools and tables, while new Turkish carpets bring added elegance to the Conoisseur Club. On Deck 11, refurbishments to the pool area include an updated Pool Bar and expanded Pool Grill, and marble-edged corridors that now lead guests to new wood flooring in the Observation Lounge. The ship’s La Veranda restaurant has new chairs and wallpaper and the coffee bar on Deck 5 has been expanded to accommodate demand.
As announced previously, enhancing the culinary experience was also a key element of Phase Three. Menus in Compass Rose were expanded with select items from the Signatures and Prime 7 specialty restaurants, as well as a greater emphasis on dishes from the regions visited.
For more information, visit www.RSSC.com.