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Intimate Food, Wine Cruise Itinerary Launches in France
MARCH 08, 2010
Guests will enjoy sightseeing at the vineyards, markets and chateaux by day and dinner off the barge at a different authentic auberge each night.
Holland America Line Expands Culinary Arts Center
FEBRUARY 12, 2010
This year over 65 culinary pros are joining the ranks of this popular program.
French Cruise Brings Oenophiles to French Wine
FEBRUARY 02, 2010
A once-only cruise of Provence will bring wine-lovers directly to the vineyards.
Alain Ducasse's Favorite London Restaurants
JANUARY 22, 2010
The legendary French restaurateur recently singled out three notable London eateries for praise.
New Culinary Tours to Europe
JANUARY 06, 2010
Central Holidays offers 17 culinary travel programs throughout Italy, France and Spain that include cooking classes and accommodations in select hotels.
Prague Restaurants Announced for Food Festival
JANUARY 04, 2010
Some of Prague's best restaurants will be offering special meals and prices during the one-month food festival.
Greening the Oceans  By: Susan Young |
While there is still room for improvement, today’s cruise ships are energy-efficient and more environmentally friendly than their counterparts of the past. View
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