This comprehensive guide begins at Alfava Metraxis and ends at Doctor Who Magazine wins the ACE Press Award 0 Following its record breaking ABC figure earlier this year, Doctor Who Magazine had cause for further celebration at the 2014 ACE Press Awards held https://www.levitradosageus24.com/ viagra bedeutung online apotheke at the Museum of London. This may take a second or two.
Karisma Resort Selected as Official Host Hotel of the 2013 Cancun-Riviera Maya Wine & Food FestivalJuly 18, 2012 By: Newswire
El Dorado Spa Resorts & Hotels, an all-inclusive beachfront resort company in the Riviera Maya, Mexico, announced Wednesday that it has been selected as official host hotel of the 2013 Cancun-Riviera Maya Wine & Food Festival (CRMWFF). a
Recognized by the CRMWFF for its culinary commitment, El Dorado Royale will host celebrity chefs, notables and VIPs as well as the celebrity chef cooking demonstrations and a series of wine tastings during the event, taking place March 14-17, 2013.
“We are thrilled to name El Dorado Royale host hotel of next year’s Cancun-Riviera Maya Wine & Food Festival,” said David Amar, founder of the Cancun-Riviera Maya Wine & Food Festival, in a written release. “The resort, which affords guests the best in food and service as a part of its Gourmet Inclusive vacations, aligns perfectly with our commitment to provide an unforgettable gastronomic experience. Not only does El Dorado Royale offer gourmet a la carte meals, premium wine selections, sommeliers at every restaurant, chef’s tables and 24-hour service, it is also home to the destination’s largest Greenhouse, a 100,000 square-foot facility that impresses locals, discerning gourmands and world-class chefs alike.”
The 2013 Cancun-Riviera Maya Wine & Food Festival will build off last year’s wonderfully successful fete, which showcased 30 of the best chefs in the Americas and attracted more than 3,000 guests. As a part of the 2012 event, Azul Sensatori Hotel – a sister property of El Dorado Royale – hosted VIPs and top sponsors at Le Chique for a one-of-a-kind 12-course “Author’s Dinner.” Created by chef Jonatan Gomez Luna, one of Ferran Adrià’s disciples who develops his own creative cuisine using local ingredients, the “Author’s Dinner” beautifully exemplifies the elevated experience offered with any Gourmet Inclusive vacation.