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New Dining Options in Puerto Rico, Turks & CaicosApril 13, 2011 By: Joe Pike
La Concha Resort in the Condado Section of San Juan, Puerto Rico, and the Gansevoort Turks + Caicos have expanded their restaurant offerings.
The recently opened Voga at La Concha Resort in Puerto Rico, is situated overlooking the pool area with direct access to the beach. Focusing on homemade Italian dishes with a modern flare, menu items include roasted green mussels and cheese-filled arancini appetizers as well as ossobuco and Venetian-style asparagus risotto entrees.
Meanwhile, Bagatelle Beach Bar & Grill, the casual alternative to Bagatelle Bistrot at Gansevoort Turks + Caicos, now serves dinner seven nights a week.
Located just steps from Grace Bay Beach in Turks and Caicos, the open-air Bagatelle Beach Bar & Grill has been a lunch mainstay for guests wanting a quick bite. Starting this week, Bagatelle Beach Bar + Grill will remain open until 10 p.m. for dinner and drinks on the beach.
Dinner guests will enjoy favorites like conch salad, jerk chicken, blackened mahi-mahi and daily a selection of specials focusing heavily on fresh seafood like grouper, snapper and Caribbean spiny lobster, when in season.