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Lip Smacking Foodie Tours has announced the launch of its newest culinary tour in Las Vegas, the “Lip Smacking Boozy Brunch Tour.”
Offered on Saturdays and Sundays, the two and a half hour tour starts at 10:30 a.m., visiting Herringbone by celebrity Chef Brian Malarkey for avocado toast and eggs Benedict with crab and spicy hollandaise. After that, the tour visits Chef Michael Mina's Bardot Brasserie for classic French caramelized canelés, and buttery brioche French toast with vanilla mascarpone and crunchy almond brittle. At Lemongrass, guests can sample traditional dim sum dumplings and Thai coconut sticky rice with fresh mango.
This new tour joins the company's other offerings: "Afternoon Culinary Adventures'' (a casual afternoon excursion that leaves the evening free); "Savors of the Strip'' (in the evening); and "Downtown Lip Smacking Tour'' (a focused look at the city's revitalized and spirited downtown). Each tour is led by an expert guide and offers immediate VIP-like access to the best dining spots in Vegas.
Lip Smacking Foodie Tours has been in business for one year and was recently recognized on TripAdvisor’s “Top 10” list of tours in the city.