The Gordon Ramsay Pub & Grill will open at Caesars Palace Dec. 18, 2012, and the Gordon Ramsay BurGR will open at Planet Hollywood Resort & Casino Dec. 22, 2012.
"It's been incredible the positive reception Gordon Ramsay Steak has received since opening at Paris in May," said Gordon Ramsay. "We've been developing these different concepts for quite a while to deliver three distinct, unique dining experiences with the variety, originality, and high quality that we believe people want and appreciate."
Chef Jeremy Berlin has been selected as executive chef of the novel concept and will oversee the kitchen operations. Berlin moved to Las Vegas from Los Angeles where he served as executive chef of Church and State. Berlin was previously a member of Ramsay's brigade as executive sous chef of Gordon Ramsay at the London West Hollywood and sous chef of Gordon Ramsay at the London NYC.
Acting as two unique restaurants the grill section of the restaurant will feature dishes including New Zealand Red Snapper, lamb T-bone, whole brick pressed Cornish chicken, dry aged 30 oz. bone-in beef rib eye and spotted dog. The pub will feature elevated British pub food and showings of sporting events from across the world on state of the art entertainment systems. The pub includes 36 beers served on tap plus 24 bottled beers. The pub menu includes English ale onion soup, shepherd's pie, and a selection of sausages, fried egg sandwiches and the classic pub fish and chips.
The BurGR menu will take the traditional burger, fries and milkshake comfort food combination to an entirely new level with selections like pork belly bao buns, sweet potato fries with vanilla powdered sugar and pudding shakes.
The beverage program will feature an extensive beer list and robust cocktail program. Focusing primarily on small and large format American craft beers, BurGR will serve 30 beers all from a stunning frozen tap wall with a selection of bottled beer. The cocktail program will feature a selection of traditionally made cocktails, crafted with fresh ingredients with made-from-scratch syrups.
Gordon Ramsay will kick-off the week opening his two new Las Vegas restaurants on Dec. 17, 2012 with a "British invasion" of the Las Vegas Strip.
For additional information, renderings and broadcast quality video please visit: www.caesars.thedigitalcenter.com.