The Borgata Hotel Casino & Spa announced the opening of its latest food and beverage outlet, The Borgata Baking Company. The Borgata Baking Company will feature “sweets and eats” made by Borgata’ Executive Pastry Chef and former White House Pastry Chef, Thaddeus DuBois.
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The $1.5 million concept’s selections will include classic desserts like Napoleons and Eclairs; pastries like Cake Pops, Whoopie Pies, Cake in a Jar and French Macarons; Pullman Sandwiches and warm breakfast pastries such as Cheesesteak Croissants; in addition to Illy Coffee, fresh-pressed juices, gluten-free and sugar-free options. Borgata Baking Company will also serve fresh gelato flavors prepared in-house by Chef DuBois’ team.
Visit www.theborgata.com