 | Traveling Gourmet: Dining in the Big Easy
News By: Meagan Drillinger A New Orleans promotion offers special three-course lunch menus for $20 or less and three-course dinner menus for $34 or less. This is Restaurant Week, Southern-style.More>> |
 | Disney Resort Retools Minibar Concept
News By: Staff At the Walt Disney World Swan and Dolphin Resort, the Personal Pantry was designed to replace the traditional hotel mini-bar concept with a practical and affordable program that guests can use while on vacation.More>> |
 | Las Vegas to Welcome First Holographic Nightclub in U.S.
News By: Kirk Cassels If you are hitting the clubs in Las Vegas one night and you find yourself dancing with someone who isn't really there, don't worry— you are probably at Lolita's Cantina and Tequila Bar. More>> |
 | Data Shows 'Clear Evidence' of Accelerating Recovery
News By: Jason Freed The top three hospitality data research firms have changed their tune in the past six months, each now predicting positive year-over-year growth for revenue per available room by the end of 2010.More>> |
 | Marriott Adds Hotel Duval to Its Autograph Collection
News By: Melanie Gretchen Marriott International. Inc. names the eleventh member in its new selection of luxury hotels and resorts.More>> |
 | The Green Key Eco-Rating Program Awards MGM Resorts
News By: Melanie Gretchen The Green Key Eco-Rating Program has awarded 12 MGM Resorts International properties a Green Key designation for "green" business operations, the first resorts to receive the ranking in Nevada and Michigan. More>> |
 | Top Chef: The Hilton Culinary Getaway
News By: David Eisen Hilton Hotels and Top Chef are making the most of their partnership. The hotel company has launched a special microsite where fans and foodies can enter for a chance to win a to Hilton Diagonal Mar Barcelona in Spain. More>> |
 | Chef Brings Tuscan-Themed Menu to Prague Hotel
News By: Jena Tesse Fox Executive Chef Andrea Accordi is bringing a special seasonal menu to the Michelin-starred Allegro restaurant at the Four Seasons Hotel Prague.More>> |
 | Meet Good Eating Guide's Top Chef of the Year
News By: Staff The Travel Group's John McMahon was on location in Ireland to meet Stefan Matz, executive chef at Ashford Castle and winner of the Good Eating Guide's Top Chef of the Year.More>> |
 | Upcoming Vegas Property Selects Popular Chef for Restaurants
News By: Staff The Cosmopolitan of Las Vegas, a casino and resort scheduled to open in December, will open two restaurants by celebrated chef Jose Andres when it debuts. This will be Andres' first foray into the Las Vegas dining scene.More>> |
