A new spa is set to open at Four Seasons Resort Provence in April 2007. The spa will include intensive "Back to Shape" programs incorporating morphology body type assessment and the non-surgical cellulite-combating treatment, endomology, plus a spa menu created by Michelin-starred chef, Philippe Jourdin. The spa, the first in the region to offer new French product line Terraké, will have 14 treatment rooms, two VIP suites with a private sauna and hammam, an outdoor private terrace, an indoor lap pool, a heated vitality pool and a laconium heat bath. Visit [www.fourseasons.com].
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