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France
Paul Roll News
France Makes Splash in New York   May 25, 2010

France took over New York last week, as representatives from the country's hotels and tour operators, as well as Paris' CVB, gave an update on what's new and what's upcoming.More>>

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Richard Nahem's American Dining in Paris   May 13, 2010

As much as Americans love indulging in French food when they come to Paris, they sometimes long for good ol' American comfort food like hamburgers, pancakes, and crispy bacon strips.More>>

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Richard Nahem's Three Views of Paris   May 6, 2010

Here are three restaurants with sweeping views of the city and the Eiffel Tower. The common denominator is that they are all housed in some the city’s best and eclectic museums.More>>

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Eurostar Offers Cultural Connections in Europe   April 30, 2010

Jarvis Cocker has been appointed Cultural Ambassador for Culture Connect, a partnership of 15 museums and galleries in London, Paris and Brussels.More>>

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Spring Art Shows in Paris   April 12, 2010

Springtime in Paris 2010 is an art feast with three blockbuster shows at the major museums and exhibtion spaces, and one much more intimate show at a former private villa. They may well enough be a reason to spend April in Paris.More>>

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Green Flight Launches from Paris   April 7, 2010

Air France, in collaboration with several other companies, launched its first flight optimized to reduce noise and emissions levels. More>>

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Channel Ferry Workers on Strike   April 5, 2010

The weekend strike by SeaFrance employees is scheduled to end on Tuesday, with no agreement in sight.More>>

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Air France, Vietnam Airlines Sign Codeshare Agreement   April 2, 2010

The agreement will let customers fly nonstop from Paris to either Hanoi or Ho Chi Minh City.More>>

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More Strikes at Europe's Airlines   March 23, 2010

Workers at several of Europe's airlines are in varying stages of strike actions. More>>

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Intimate Food, Wine Cruise Itinerary Launches in France   March 8, 2010

Guests will enjoy sightseeing at the vineyards, markets and chateaux by day and dinner off the barge at a different authentic auberge each night.More>>