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Los Cabos Hilton Reaches Out to Groups

October 10, 2007 By: Travel Agent Central Contributor Travel Agent


For small groups and private parties, the Hilton Los Cabos Beach and Golf Resort ( is now offering private cooking classes with Executive Chef Mauricio Lopez and wine tasting lessons with sommelier Pablo Perrin. 

The cooking classes are an option for groups 10-25.  The two-hour class highlights traditional Mexican cuisine taking the group on an educational tour that integrates local culinary techniques and flavors and costs $50 per person. Wine tasting lessons and private samplings of Mexican wines are available for groups of 10-25. Agents should call Gabriela Barron, sales and marketing manager for Hilton Los Cabos, at +52-624-145-6514 or [email protected].

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