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Méridien Beach Plaza Monaco
Cooking and Wine Classes at Monaco Hotel
The Méridien Beach Plaza Monaco is offering cooking and wine-tasting classes this year. Chef Jimmy Desrivières is proposing to make the following dishes during his classes:
February 3 and 17: Roasted scallops a la plancha, tomato chutney with vanilla, sauce vierge with exotic fruits
March 3, 17 and 31: Lamb from the Pyrenees cooked for 7 hours with tandoori spices, carrot puree with orange and seasonal young vegetables, argan oil jus.
April 9 and 23 : Sautéed squid with violet artichokes and chorizo, Pata Négra, little black olives and herb jus.
May 14 and 28: Sea bass in a smoked salt crust, English-style potatoes and a small salad, Nantaise sauce
June 12 and 26: Lamb tajine with Moroccan spices
Dominique Milardi, Head Sommelier, will introduce amateur wine lovers to the pleasures of wine. Upcoming classes will include:
January 27: Organic farming
February 10: Wines from the Jura
February 24: Wines from the Cotes du Rhône
March 10: Cognac
March 18: Armagnac
April 7: The wines of Tuscany (Italy)
April 21: Wines from Piedmont (Italy)
May 5: Wines from Rioja (Spain)
May 19: Wines from Penedés (Spain)
June 2: The wines of Provence
June 16: French rosé wines
Visit www.travelagentcentral.com/monaco-tourism for more information.