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Méridien Beach Plaza Monaco

Cooking and Wine Classes at Monaco Hotel


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The Méridien Beach Plaza Monaco is offering cooking and wine-tasting classes this year. Chef Jimmy Desrivières is proposing to make the following dishes during his classes:

February 3 and 17:  Roasted scallops a la plancha, tomato chutney with vanilla, sauce vierge with exotic fruits

March 3, 17 and 31:  Lamb from the Pyrenees cooked for 7 hours with tandoori spices, carrot puree with orange and seasonal young vegetables, argan oil jus.

April 9 and 23 :  Sautéed squid with violet artichokes and chorizo, Pata Négra, little black olives and herb jus.

May 14 and 28:  Sea bass in a smoked salt crust, English-style potatoes and a small salad, Nantaise sauce

June 12 and 26:  Lamb tajine with Moroccan spices

Dominique Milardi, Head Sommelier, will introduce amateur wine lovers to the pleasures of wine. Upcoming classes will include:

January 27:  Organic farming

February 10:  Wines from the Jura
February 24:  Wines from the Cotes du Rhône

March 10:  Cognac
March 18:  Armagnac

April 7:  The wines of Tuscany (Italy)
April 21:  Wines from Piedmont (Italy)

May 5:  Wines from Rioja (Spain)
May 19:  Wines from Penedés (Spain)

June 2:  The wines of Provence
June 16:  French rosé wines


Visit for more information. 

Deal Dates: January 24, 2011 - June 26, 2011

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