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Carnival Splendor Offers Diverse Selection of Cuisine

April 23, 2008 By: David Eisen

Carnival Splendor, Carnival Cruise Lines' newest 3,006-passenger 'Fun Ship' debuting in July, will provide its guests an assortment of different cuisines set in various casual and more formal settings.

The ship's split-level dining room, the Golden Pearl and Black Pearl, will offer a mix of appetizers, Carnival classics and the popular broiled lobster tail, served once each voyage. For passengers seeking a more intimate and refined experience, Splendor's reservations-only supper club, The Pinnacle, will serve up an array of prime steaks and seafood.

On Lido Deck, Carnival will reprise the Indian tandoori station and Mongolian barbecue venue, in addition to other regulars such as pizza, hot dogs and hamburgers. Splendor will also feature rotisserie chicken served upstairs on Panorama Deck. Visit

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