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Sugar Ridge in Antigua Opens New Restaurant

December 15, 2009 By: Joe Pike

Sugar Ridge, the much-anticipated boutique resort that opened this month on the Caribbean island of Antigua, officially opened the Sugar Club restaurant last week.

Sugar Club, the resort’s main restaurant, features Caribbean and Mediterranean cuisine. In addition to indoor dining, guests may choose to dine on the verandah, overlooking the swimming pool.

Sugar Ridge resort has 60 rooms that wrap around the property, featuring panoramic views to the south and west of palm-lined beaches and the Caribbean Sea, plus the neighboring islands of Redonda, St. Kitts and Nevis.


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