Collette Announces New Culinary Travel Tours Through 2018

Collette’s new culinary brochure, titled Eat, Drink and Travel, unveils tour options for foodies in Italy, France, Asia, Africa and South America. The brochure lists all of the ways guests can indulge in the food and wine of different cultures. Collette Tours allow guests to experience culinary demonstrations and enjoy intimate, extraordinary meals in various countries. 

“On a Collette tour, guests will experience favorite dishes in brand new ways,” said Dan Sullivan, Jr., president and CEO of Collette. “Whether it’s enjoying Bordeaux’s brioche and cheese or having a Tuscan cooking lesson, the dining experiences will surely wow you.” 

Collette has been a tour operator since 1918 and offers more than 160 tours to destinations on all seven continents. The group offers culinary experiences in which guests are able to immerse themselves in different cultures through a collection of land tours, river cruises, rail journeys, small group tours, family tours, religious programs and garden holidays. The group also offers knowledgeable tour managers, a travel protection plan, and roundtrip home-to- airport sedan service. Collette handles all of the little details so guests can sit back and enjoy their adventure. 

In the past, Collette has released brochures on river cruises, city spotlights, U.S. and Canada travel, worldwide travel, exotic locations, Australia and New Zealand, Europe, and faith journeys. Travel agents can order any of Collette’s brochures for free or access downloadable PDFs on their website. 

For a limited time, guests can save up to $300 per person when booking a tour. 

Visit www.gocollette.com