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The Traveling Gourmet

March 5, 2007 By: Travel Agent Central Contributor Travel Agent

Gourmet magazine partnered with the Travel Industry Association of America last August to field its first-ever survey quantifying the size, the power and the impact of culinary travel among 2,005 American travelers and 568 Gourmet subscribers. (For more information, go to

This group travels and spends money when doing so!

  • 1. Culinary enthusiasts took an average of 6.8 domestic and international trips in the past year; that's 15% more than the average 5.9 trips taken by U.S. leisure travelers.

Travelers who enjoy wine and food tours generally spend more on vacation

  • 1. Culinary enthusiasts also spent an average of $1,455 on their last trip involving culinary activities; that's five percent more than the average U.S. leisure traveler expenditure of $1,380

Culinary travelers typically opt for educational activities, such cooking  lessons with gourmet chefs

What do you think of this $type?

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