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New in FloridaMarch 26, 2007 By: Mackenzie Allison Travel Agent
Two hotels scheduled to open later this year up the ante in South Florida
South Florida, especially glitzy Miami Beach, is definitely the place to see and be seen. With the 2007 opening date still to be determined, The Regent Bal Harbour is one of the newest—and Bal Harbour Village in Miami's first—very high-end hotel gracing the shores of Miami Beach. At the northernmost tip of the beach, the hotel is steps from the popular, upscale shopping mecca, the Bal Harbour Shops.
The Presidential Suite is the most lavish of the hotel's
offerings; it features a grand piano and private butler service (all rooms are
bookable on the GDS except the Presidential Suite). Each of the 124 rooms and
executive suites has a view of the Haulover Inlet to watch the yachts coming in
and out of the marina; there are panoramic vistas from the suites on the
10th-17th floors. For the best enjoyment of the sunset, reserve a room on the
west side of the building.
The hotel's 17-room, 10,000-square-foot Guerlain Spa, the
indulge in intensive hand and foot therapies and spa cuisine luncheons. To
avoid the wait, travel agents can go ahead and book treatments for their
clients ahead of time.
The hotel's signature restaurant offers fresh fish and
produce as well as views of the
For casual dining, the poolside restaurant serves light bites and healthy
cuisine. Travel agents sending clients should contact Director of Sales and Marketing
Philippe Parodi at [email protected] or 305-866-2419.
The St. Regis
Resort Fort Lauderdale opens May 1. Oceanfront guestrooms offer direct,
unimpeded views of the ocean. For those who desire more space, the Oceanfront
Suites are a must. Large, affluent families traveling together are encouraged
to take advantage of the two-bedroom condominium units.
The renowned St. Regis butler service is available to all
guests at all times. Guests can arrive and depart from the resort in style with
The resort's signature restaurant, Cero, will offer a fresh
seafood-inspired menu by Chef Toby Joseph. Rejuvenation for the skin after a
long day of basking in the
sun is attainable at the resort's spa. Travel agents should book treatments for
their clients ahead of time. If a fairytale wedding is on the agenda, contact
Director of Catering and Conference Services Eric Enriquez ([email protected]).
High season runs from February to mid-April and those
wishing to stay at the hotel are encouraged to book 30 days ahead. As long as
Fido is fewer than 25 pounds, guests can feel free to bring him along. Travel
agents can contact General Manager Michael Hatzfeld directly at [email protected]