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Celebrate Valentine's Day at Alizé at the Top of the PalmsDecember 9, 2010 By: Staff
What better way to spend the most romantic evening of the year than enjoying a superb meal amidst a breathtaking 280-degree panoramic view, 56 stories above the famous Las Vegas Strip and surrounding mountains at Alizé at the Top of the Palms? Legendary chef André Rochat of the Michelin-awarded Alizé at the Top of the Palms plans to mark Valentine’s Day with a prix fixe menu to please the palate, as well as the heart.
This February 14, guests begin with an amuse bouche of Belon oyster with Oscetra caviar and lemon mignonette followed by a choice between the Roasted King Crab and Celery Root Bisque flavored with crab leg, Fugi apple and fresh Perigord truffle or Andre’s foie gras terrine with duck confit, toasted brioche and endive marmalade.
The meal continues with a choice of Arugula and Citrus Marinated Hearts of Palm Salad with apricot confiture, red endive and candied pecans or Seared Diver Scallop with roasted salsify purée, grapefruit emulsion and minced chives. Next up, cleanse and refresh the taste buds with a lemon kiwi sorbet prior to a main course featuring a choice of Macadamia Crusted Northern Halibut with roasted mushroom, smoked bacon strudel and sautéed spinach with a bordelaise sauce or roasted free range chicken with a chive and potato croquette, braised leeks, foie gras and black truffle jus. Other entrée selections include sautéed filet of beef with jumbo green asparagus, red onion confit, potato purée and cognac green pepper corn sauce or a Veal Loin Chop with Chamonix potato, browned-buttered cauliflower and veal jus.
No romantic holiday dinner would be complete without a dessert. For the sweetest course, choose from passion fruit and Milk Chocolate Bavarian terrine or fresh long stem strawberries with chocolate fondue and shortbread cookies or salted honey-milk caramel cake with crispy almond praline.
The Valentine’s Day menu at Alizé at the Top of The Palms will be served February 14 at 5:30 p.m. The meal costs $125 per person plus an 18 percent gratuity. Call (702) 951-7000 for reservations.