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Spicy Thanksgiving at SUSHISAMBA strip

November 3, 2008 By: Mark Rogers

SUSHISAMBA strip offers inventive fare uniting bold Brazilian flavors, precise Japanese technique and Peruvian culinary traditions on one plate. Diners with a yearning for something different can drop into the venue on Thursday, November 27, for a unique holiday dinner.

For starters, experience the "Mojo" Marinated Turkey ($28) with cornbread-linguica stuffing, organic fall vegetables and roasted pan gravy. Down a Harvest Spice ($11), concocted of  Montecristo spiced rum, canton and pear juice in a martini glass drizzled with caramel sauce, topped with whipped cream and sprinkled with candied pecans. Top off your meal with the Pumpkin Rocamoble dessert, made from pumpkin puree, cranberry marmalade and crema fresca ice cream ($9).

To make reservations, call 702.607.0700 or visit

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