Central Michel Richard at Caesars Palace, Las Vegas’ newest restaurant, is the first Vegas restaurant to be open 24 hours a day, seven days a week.
Between the hours of 2 p.m. and 4 a.m., seven days per week, guests seated in Central’s bar area can order signature dishes and other bar bites, including James Beard Foundation award winning chief Michel’s bacon and onion tart, deviled eggs and cheese puffs, as well as beer-battered onion rings, fried calamari with marinara, beef sliders with fries, chicken sliders with fries and chicken wings. Bar menu items are regularly priced from $6 to $15.
Central also introduces a twice-daily happy hour program. Between the hours of 2 p.m. and 4 p.m., and again between 2 a.m. and 4 a.m., guests will receive 24 percent off all food items on Central’s bar menu as well as two-for-one draft beers.
Central offers pairing recommendations for each item on its bar menu. For example, Michel’s cheese puffs (gougeres) are paired with Chimay Cinq Cents, and onion tart is complemented by Innis and Gunn.
The total 300-capacity restaurant is located in the area previously occupied by the Augustus Café, adjacent to Caesars Palace’s registration lobby.