Chef Bruno Barbieri Designs New 12-Course Menu for Costa Cruises

New Wine List on Costa Cruises

Costa Cruises has announced another collaboration with Chef Bruno Barbieri. Travelers on Costa Cruises can now experience a new 12-course dinner that will take them on a culinary journey, the cruise line said. As they browse the collection, they'll read about the inspiration behind each dish they dine on. 

Guests will enjoy a "Pietanze" of salmon with Sicilian caponata, and lamb with saffron potatoes and marinated courgettes. 

For pasta lovers, the menu features fresh dishes like rich garganelli with swordfish, tomato, basil and ricotta, and the classic tortellini with Parmesan and hints of nutmeg. 


Like This Story? Subscribe to the Cruise Newsletter!

The latest product launches, deals, sales promotions, and executive appointments in the cruise industry. Keep up on the latest cruise industry news.

For vegetarians, highlights include an incredible spinach flan with parsley, garlic and confit cherry tomatoes; "papa al pomodoro" with sautéed endive and olives; and a spiced vegetable entrée with pizzaiola sauce. 

And for dessert, wild berry bavarois and warm chocolate cake with walnuts, blackberries and lavender custard. 

Click here to explore the new menu in detail.

Related Stories

Costa Cruises, La Banca del Vino Launch New Wine List

Photo Tour: Costa Cruises’ Costa Deliziosa

Costa Cruises Announces New "Bravo Chef" Cooking Experiences    

Costa Cruises’ New Advertising Campaign Stars Shakira

Suggested Articles:

Departing in November, the new four-day tour takes guests inside Chernobyl’s Exclusion Zone, the evacuated town of Pripyat and the New Safe Confinement…

It’s been another busy week for new flights, particularly to Hawaii and Europe. Here’s what you need to know.

There have been a number of new executive appointments in the cruise industry this week. Here’s what you need to know.