Luxury cruise line, Cunard, is announcing its new dining concept, ‘Steakhouse at The Verandah,’ which has become a permanent feature at the alternative dining restaurant on board the line’s three Queens—Queen Mary 2, Queen Victoria and Queen Elizabeth.
Taking influence from both sides of the Atlantic, Cunard’s team of chefs have curated a menu showcasing prime USDA gran finished New York strip steak, Main lobster and Alaskan king crab, alongside dishes influenced by British provenance such as Scotch grass-fed, dry aged beef and Salt Marsh lamb rack. Offerings from farther afield such as renowned Waygu beef from Australia are also featured on the menu.
In addition to the new menu, a new selection of craft cocktails will be available at The Verandah bar. The wine selection has also been chosen to focus on ‘steak heroes’ and features classis peppery Syrahs alongside more contemporary juicy Malbecs and rich Chardonnays.
Steakhouse at The Verandah will be open for lunch and dinner for a $25.00 USD per person cost for lunch and a $39.00 USD per person cost for dinner, with some menu offerings requiring a further supplement. Dinner reservations are pre-bookable on Cunard’s Voyage Personaliser or once on board, and lunch reservations are available once on board.
Steakhouse at The Verandah is open on sea days for lunch from 12pm until 1:30pm and for dinner from 6:30pm until 9pm. Lunch and dinner menus can be downloaded here.
For more information, visit https://www.cunard.com/en-us/
Related Stories
Cunard to Offer First Full Alaska Season in 2020
This Week in Cruise: Luxury Lines Gear Up for 2019 Events
Cunard Releases Details on 2019’s Transatlantic Fashion Week