Holland America Line is enhancing the Terrace Grill on its 15 ships and rebranding the lunch spot as “Dive-In at the Terrace Grill.” The outdoor bistro-style grill area by the ships’ Lido pool will include new signature burgers, hot dogs and fries.
The first ships to open the new gourmet grill were ms Eurodam, ms Amsterdam and ms Maasdam. The remaining ships in the fleet will be opening Dive-In at the Terrace Grill throughout summer 2014. The areas will be decorated with new Dive-In signage and décor.
All of the signature burgers are hand-formed, freshly made beef patties made with Holland America Line’s secret Dive-In Sauce, chop-chop lettuce and sliced tomato on a toasted brioche bun in addition to other accoutrements. Guests can choose from burgers such as The Gainer, which is served with onions; The Cannonball with Gouda cheese, applewood smoked bacon and caramelized onions; and The High-Dive with cheddar cheese. Guests in the mood for chicken can choose The Back Flip chicken breast burger topped with guacamole and all the burger dressings, while vegetarians can sample The Freestyle, a vegetarian burger with grilled portabella mushroom topped with melting Gouda and cheddar cheeses, avocado and Dive-In sauce.
Signature hot dogs include Nathan’s Famous all beef dogs, all served with Dive-In Sauce in a poppy-seed bun. The Dive-In Dog is topped with American-style mustard and onions; The Dog Paddle is topped with sauerkraut, crispy bacon bits and German mustard, while The Dunkin’ Dog is topped with cheese sauce, pickled jalapenos and chopped red onions.
Guests can order Dive-In French Fries three ways: traditional, topped with Dive-In Sauce or smothered in cheese sauce.
The existing Taco Bar will continue to be available with the Dive-In at the Terrace Grill. Guests make their own taco with handmade tortillas or hard taco shells and a selection of condiments and fillings including chicken, beef and pork.
For more information, visit www.hollandamerica.com.