Holland America Line's Koningsdam to Offer BLEND Winemaking Program

BLEND onboard Holland America Line's Koningsdam

When Holland America Line's newest ship, the ms Koningsdam, debuts in April 2016, guests will have the opportunity to create their own wine at BLEND onboard the ship.

In collaboration with Washington State winery Chateau Ste. Michelle, the venue will enable guests to blend their own wine and enjoy it at dinner or in the privacy of their stateroom.

BLEND will have a tasting table that accommodates 10 guests who can create their own blend from a selection of five barrels of single-vineyard red wine. In addition to participating in the blending process, guests also will learn about wine from the ship’s wine expert, who leads the blending session.

After viewing a welcome video by Bob Bertheau, Chateau Ste. Michelle’s winemaker, guests will learn interesting information about the history of Washington wines and winemaking, examine soil samples, and see how different vineyard sites impact the flavors and style of the wine. The Cellar Master also will instruct guests on what characteristics, flavors and nuances to look for in the wine from each barrel.

Guests then sample the five unique wines, featuring such varietals as Cabernet Sauvignon, Cabernet Franc and Merlot from the winery’s Cold Creek and Canoe Ridge Estate vineyards, and make tasting notes on what they like about each. The blending begins in a graduated cylinder, with guests determining how much of each wine to include in their personal bottle.

After the personalized wine blend is put into the bottle with a stopper, guests will be able to create their own label to add a personalized touch. The wine will then be sent to The Dining Room or another restaurant, where it will be waiting for the guests to enjoy with their evening meal. Alternatively guests can take the wine blend to their stateroom to enjoy at their leisure.

The wine blending sessions will be held daily for a fee, and reservations are required.

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