Norwegian Cruise Line has renewed its partnership with food magazine Cooking Light, which will help provide healthy meal options onboard NCL ships in 2008. As part of the agreement, Cooking Light will provide appetizer, entree and dessert recipes that are regularly incorporated and rotated among the menus on NCL ships. A Cooking Light chef will oversee execution. Dishes include jerk-style chicken and tilapia with lemon-peppercorn pan sauce. Visit [http://www.ncl.com]. (DE)