Oceania Cruises Adds New Dessert Pastries

caramelized banana tartOceania Cruises has announced several new additions to its lineup of dessert offerings, all developed in conjunction with Master Pastry Chef Christophe Menard

Notable new pastries include a caramelized banana tart, a Tanzanian chocolate cake with molten caramel and a raspberry tartlet with lemongrass cream. Additionally, Oceania is incorporating fine chocolates from Papua New Guinea, Tanzania and Venezuela into new desserts from Chef Menard: yuzu and Venezuelan chocolate mousse with hazelnut croquant and Papuan chocolate volcano with passion fruit heart and caramel lava. 

Another new dessert, chocolate cake with molten pistachio and griotte cherries, has been created especially for Tuscan Steak, the new specialty restaurant aboard Sirena. That new ship will enter service April 27 with a maiden voyage from Barcelona to Venice

FREE CRUISE NEWSLETTER

Like This Story? Subscribe to the Cruise Newsletter!

The latest product launches, deals, sales promotions, and executive appointments in the cruise industry. Keep up on the latest cruise industry news.

Visit oceaniacruises.com

Read more on:

Suggested Articles:

The cruise line’s Grand Celebration recently completed two post-Hurricane Dorian humanitarian sailings to Grand Bahama Island. Here’s the latest.

Carnival Cruise Line has announced a series of weekend itinerary changes due to the path of Hurricanes Jerry and Lorena, as well as Tropical Storm Mario. Get…

The two shows will headline the entertainment lineup on Carnival Cruise Line's newest ship, the first on the West Coast in 20 years. Here's what…