Auberge du Soleil, Napa Valley Opens New Bistro & Bar


The acclaimed Restaurant at Auberge du Soleil has opened a new Bistro & Bar showcasing new plat du jour menu, charcuterie plates, and rotating house-made cocktail infusions. The new venue, which provides Napa Valley views, gives diners the chance to sample the Michelin-starred restaurant without making a commitment to a full dining experience.

The new Bistro & Bar also complements Auberge du Soleil, Napa Valley resort ‘s La Plage pool bar, La Pagode, La Galerie and in-room dining. The menu at Bistro & Bar will feature a signature Auberge dish, which rotates on a daily basis.  Wednesday offers Baby Back Ribs, Hoisin Glaze, Cole Slaw and Corn Bread for $22.  Thursdays offer lighter fare with a dish of Soba Noodles Swimming in Dashi Broth with Shrimp Tempura and Tagaroshi for $24. As a third example, Sunday serves up the signature Steak Haché en Sous Vide with Traditional Garnish, Pommes Frites, and Black Truffle Oil for $21. The resident Bar Chef Colin McCarthy offers an artisanal approach to the classic cocktail with drinks like the “Dark & Stormy” with Hawaiian Sugarcane and the famous “Auberge Bloody Mary.”


Suggested Articles:

It’s been a big week for flights to Europe, with new routes opening up to Spain, France and more.

Exceptionally high tidal waters rolled relentlessly through Venice again on Friday, forcing the closure of St. Mark’s Square to the public. Read more.

New Jersey is the latest state to introduce legislation to implement a rigid version of the so-called "ABC test." Here's the latest.