Chef Andre Rochat's Andre's Restaurant & Lounge will serve a traditional Thanksgiving dinner on November 26. This is a one-night event being held between five and nine p.m.
The Thanksgiving-themed meal will have six courses, including dishes like squash soup, king crab croquettes, traditional turkey, salmon, pork chops, sorbet and spice cake.
The meal is $90 per person. Tax, gratuity and beverages are not included.
Reservations should be made with the restaurant directly by calling (702) 798-7151.
Also, you can now book holiday parties at Andre's. To book a special event, contact Jana Southard at the above number.