Cap Juluca Names New Executive Chef

juan bochenskiCap Juluca, a luxury resort on Anguilla, recently welcomed industry professional Juan Bochenski as its new executive chef/director of food and beverage.
Bochenski, a native of Argentina and raised in Australia, has a distinguished and varied culinary and hospitality resumé that includes serving in notable kitchens for nearly twenty-five years – principally in Australia, but also in the United Kingdom, Argentina, the Caribbean and the United States. 

In his new position, Bochenski will be highlighting his global cooking expertise, continuing to develop seasonal and seafood-centric, locally focused menus at Cap Juluca and spearhead the management of fine dining signature restaurant Pimms, more casual eatery Blue and at Spice, the resort’s Moroccan-inspired lounge. Additionally, he will be responsible for special events dining, weddings catering and in-room dining.

Most recently Bochenski was executive chef at Rosewood Inn of the Anasazi in Santa Fe, New Mexico, and prior to that he was first introduced to work in the Caribbean while serving as executive sous chef at Rosewood Hotel’s Jumby Bay Island in Antigua.


Like this story? Subscribe to Daily News & Deals!

Featuring breaking news on the latest product launches, deals, sales promotions, and executive appointments. Be sure to sign-up for this free industry daily newsletter.


Suggested Articles:

The program will primarily focus on housing for the healthcare community, but some hotels could potentially be used as “Alternative Care Sites.”

All Hurtigruten expedition cruises will be suspended until May 12, with Alaska itineraries on halt until July 1. Learn more here.

Crystal Cruises has canceled select sailing from April 20, 2020 to May 31, 2020 as a result of the coronavirus pandemic. Here's the latest.