Casa de Campo in the Dominican Republic recently announced a new partnership with The Pubbelly Restaurant Group to bringing its Asian-inspired Pubbelly Sushi restaurant to the resort later this year.
The Pubbelly Sushi will be located in the Marina at Casa de Campo and will offer an interior space of 785 square feet, an exterior space of 1,873 square feet and 114-person seating capacity.
The menu will take diners and guests of the resort on an edible tour of Asia. Created by Culinary Director and Founding Partner of The Pubbelly Restaurant Group, Jose Mendin, and Pubbelly Sushi Partner, Yuki Ieto, the menu will feature dishes from Tuna Pizza with crispy tortilla, garlic aioli and truffle oil, to Tostones con Ceviche with Hamachi ginger soy, cilantro, red onion and yuzu.
Additional popular menu items include the butter Snow Crab Roll wrapped in barely-there goma soy paper and ponzu and the Yellowtail Roll with green soy paper, truffled yuzu, snow crab and nori flakes. The Robata Grill at Pubbelly Sushi serves up a variety of fresh meats, seafood and vegetables in delicious marinades and sauces including Chicken Yakitori with ginger miso and sesame seeds, Steak Anticucho with rustic aji panca and Giant Squid with nira moyashi and smoked garlic.