Celebrate Day of the Dead With a Foodie Feast in Tulum

Casa de las Olas, an intimate five-villa retreat in Tulum, Mexico, is calling foodies for its third Food Workshop to celebrate the Mexican holiday, Dia de los Muertos. 

From October 29 through November 4, guests of the hotel can experience a six-day farm-to-table Mexican feast, which includes a six-night stay, along with four cooking classes. The cooking lessons will combine local farm-to-table cuisine alternatives with sustainable development practices. 

Other highlights include a mescal tasting and a private Farewell Dinner.

Visit www.casadelasolas.com.

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