In Hawaii, the Four Seasons Resorts Lanai are celebrating the brand's Golden Birthday. Paying tribute to the company's 50 years in the hospitality industry, both Manele Bay and The Lodge at Koele are offering a variety of specials created by Director of Food & Beverage Philip Clough and his team.
The Resorts’ signature restaurants will feature a three-course birthday menu (priced at $50) through March 28 at Hulopo`e Court at Manele Bay and from March 25 through March 28 at the Dining Room at The Lodge at Koele.
In addition to the dining specials, the Resorts’ sommelier has created a list of Fine Wines under $50 from around the world to go with the meals.
For those that prefer something a little stronger, the mixologist has created a one-of-a-kind Anniversarita Cocktail to mark the 50th Birthday celebration. In honor of the founding year of Four Seasons, the cocktail is priced at $19.61 and includes Patron Anejo with a splash of Courvoisier VSOP.
For more information, visit www.fourseasons.com/manelebay or www.fourseasons.com/koele.