Guests are invited to the grand opening of Beach House Turks and Caicos, Grace Bay's first boutique hotel, on Monday, October 22, 2012.
Beach House will feature 21 one- and two-bedroom suites, which offer culinary services where private chefs prepare dinners and other treats for guests. The suite interior also combines Caribbean with coastal New England designs. Signs that read "No Socks Allowed" will be found on specialty items throughout the hotel.
The 90-seat Beach House Restaurant, run by Chef and Director of Culinary and Concept Development Eric Vernice, will be a highlight of the hotel. Menus will focus on fresh lobster paired with wines and cocktail teasers. Director of Food and Beverage Operations JS Richer, the Beach House's curator of experience and a certified sommelier, will assist Chef Eric.
Gillian Vernice, director of operations at Beach House, will guide guests within and beyond the two-acre property.
Bath amenities at Beach House have been crafted by perfumer Richard Howard of the UK-based Arcania Apothecary. Nine all-natural Beach House products will be featured with nutrient rich ingredients including lavender, frankincense, lemon grass, aloe vera, Jasmine and linden blossom. Arcania Apothecary will also feature spa amenities in the hotel's poolside treatment room.
Nightly rates at Beach House Turks and Caicos are from $532 to $1,038 on weekends and holidays with special rates available during shoulder seasons.