Oenophiles will love the new offering from Grand Solmar Land's End Resort & Spa in Cabo San Lucas.
Every Wednesday at 2 pm, guests are invited to partake in a two-to-three hours journey into the wine elaboration process at La Roca Restaurant with the resort's sommelier, featuring wines from the Baja California wine region.
During the class, participants will learn about the wine making process and have the opportunity to be "feet on" as they crush the grapes as the ancient Romans and Greeks did centuries ago. During the experience, six different wines are served and paired with snacks for participants to enjoy.
Classes are $49 per person.
Visit www.grandsolmarresort.com.