The epicurean experience will feature celebrated French chef, Bruno Menard, who has received multiple Michelin Stars for his culinary achievements at L’Osier, Tokyo’s Neoclassic French restaurant owned by Shiseido, Japan’s largest cosmetics maker.
It starts at 5:30 p.m. with special cocktails and dinner begins at 6:30 p.m. Guests are invited to discover a decadent, five-course menu created by Menard, Halekulani’s executive chef, Vikram Garg, and La Mer Chef de Cuisine Alexandre Trancher.
Specialty menu items include Brittany Lobster “Parisienne” style with Tomato Vanilla Chutney, Venaison style Beef Tenderloin with Cabbage and Foie Gras Cannelloni, Hokkaido Scallops with Parmesan Gnocchi and Sake Cream, Mache Coulis and Brown Butter, Sweet “Ceyennes” Onion Soup with Truffle and Yuzu Custard; and Valrhona P125 Chocolate Macaroon Souffle, Vanilla Sorbet and Caramelia Pearls. Each dish will be paired with special wines by Young’s Market Company of Hawaii.
The dinner event is priced at $295 per person inclusive of tax and gratuity.