Hawaii Visitors and Convention Bureau Announces "Booking Advantage" Program

tac_des_hawaii03

The Hawaii Visitors and Convention Bureau (HVCB) announced Tuesday that it has added a new "Booking Advantage" program for groups holding business meetings in the Hawaii islands. It is a member-inspired program that allows groups that have booked or planned meeting with a minimum of 10 peak hotel room nights to choose a free product or service from a participating HVCB member. The program is a part of HVCB’s Added Value Resource Center.

“More than 100 of our members are taking part in this program and offering an inviting selection of cultural and ‘made-in-Hawaii’ products, and other specialized services, to help make the business meeting experience even more special,” said Gina Salvador, HVCB’s membership director, in a statement.

The program is meant to help visitors enhance the value of their meeting and help HVCB members develop new marketing opportunities.

Visit www.gohawaii.com.

FREE Virtual Event

Pivoting Back to Travel: Phase 4

Are you prepared to guide your clients through the “new normal” of travel? Join us December 15, 2020 from 1pm-2:20pm EST for Pivoting Back to Travel: Phase 4. The upcoming installment of our FREE virtual series will feature presentations from the Cayman Islands, Dominican Republic, and Seabourn on their most up-to-date travel procedures, health & safety protocols they’ve implemented to keep guests safe, activities that are open to visitors, what your clients need to know while on their trip and more! Visit www.pivotingbacktotravel to view the full agenda and register for your FREE pass.
Read more on:

Suggested Articles:

The Moab Adventure Center offers new, private, eco-adventure tours and flightseeing in Moab, UT, in the midst of the "Arches and Canyonlands" region.

We talk with John Downey, president of the Americas for Hurtigruten, look at top cruise news and show how virtual programs have value in a pandemic.

Paradero Todos Santos, a 35-suite property, will open early in 2021 with a focus on local experiences and gastronomy. Learn more here.