Diego Concha has been named general manager of Hyatt Regency Curaçao Golf Resort, Spa and Marina. He will oversee the entire operation of the 350-room resort.
Concha joins Hyatt Regency Curaçao with a career that spans more than two decades with the Hyatt resort family. A native of Colombia, Concha’s two-decade career with Hyatt started in 1988 as the assistant food and beverage director at the former Hyatt Regency Cerromar Resort & Spa. During his successful career with Hyatt, Diego has taken the opportunity to sharpen his skills in various hospitality positions having served as food and beverage director, director of operations and most recently, hotel manager at Hyatt Regency Trinidad.