JW Marriott El Convento Cusco Offers a "Meet and Greet" With Local Purveyors in Cusco

Chef Rely Alencastre puts an upscale, modern twist on traditional Andean cuisine at Pirqa Restaurant, located inside the JW Marriott El Convento Cusco, a former 16th century convent turned luxury hotel. 

Focusing on locally sourced ingredients from the surrounding Andes region and Sacred Valley of the Incas, Rely is keen on developing menus based on seasonal ingredients and harvests. His culinary point of view has influenced a series of personalized experiences offered by the hotel in Peru that allow guests to learn about and thoroughly savor Peruvian cuisine. 

These include a five-course interactive cooking lesson that begins with a tour of the local Mercado San Pedro. That's where Rely sources 100 percent of the hotel’s fruit, vegetables and dairy products from local purveyors. 


Like this story? Subscribe to Daily News & Deals!

Featuring breaking news on the latest product launches, deals, sales promotions, and executive appointments. Be sure to sign-up for this free industry daily newsletter.

Agents should note that these are curated experiences that are available upon request, but need to be booked in advance. The tour includes stops at the vendor stands he frequents on a daily basis, and each generously allow guests to sample ingredients that range from chirimoya, to lucuma, queso andino (Andean cheese), coffee and quinoa.

Visit www.jwmarriottcusco.com

Suggested Articles:

As Tourism Minister, Zamir is tasked with revitalizing domestic and international tourism as countries recover from the COVID-19 pandemic.

Nearly one-third of U.S. consumers plan to stay in a hotel for leisure travel within the next three months. Learn more here.

Starting July 1, TAP Air Portugal will resume several international flights to such destinations as Newark, Boston, Miami and Toronto. Read more here.