Heads up, foodies! The Lanesborough will host an exclusive event with The House of Ruinart, a notable producer of vintage and non-vintage cuvees. On May 19, at Apsleys, a Heinz Beck Restaurant, guests can sample a seven-course tasting menu specially created by three Michelin-starred Chef Heinz Beck and paired with Ruinart’s premium vintages. Frederic Panaiotis, Cellar Master from The House of Ruinart, will guide guests through each course.
The menu is reported to include Sea Scallops with pea and artichoke, Langoustine with fennel and grapefruit, and Chef Heinz Beck’s signature Carbonara Fagottelli. Each course is paired with a rare Ruinart vintage.
Dom Ruinart Blanc de Blancs reception
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Foie gras terrine with smoked apple and amaretti – Dom Ruinart 1998
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Langoustine, fennel and grapefruit – Dom Ruinart 1998
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Carbonara fagottelli – Dom Ruinart 1996
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Sea scallops with peas and artichoke – Dom Ruinart 1996
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Black Cod – Dom Ruinart Rosé 1990
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Lamb, leeks and spring vegetables - Dom Ruinart Rosé 1990
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Sable chocolate and strawberry ice cream - Dom Ruinart Rosé 1996
The evening will begin with a Champagne reception from 7:30pm, and dinner will be served at 8pm.
To book, contact Hana Gilchrist at +44(0) 20 7259 5599 or email [email protected].
