For small groups and private parties, the Hilton Los Cabos Beach and Golf Resort (www.hiltonloscabos.com) is now offering private cooking classes with Executive Chef Mauricio Lopez and wine tasting lessons with sommelier Pablo Perrin.
The cooking classes are an option for groups 10-25. The two-hour class highlights traditional Mexican cuisine taking the group on an educational tour that integrates local culinary techniques and flavors and costs $50 per person. Wine tasting lessons and private samplings of Mexican wines are available for groups of 10-25. Agents should call Gabriela Barron, sales and marketing manager for Hilton Los Cabos, at +52-624-145-6514 or [email protected].