Malliouhana, a popular and celebrated resort in Anguilla, will reemerge November 1 from a three-year closure and 18-month top-to-bottom redesign. It will reopen its doors as Malliouhana, An Auberge Resort.
Auberge Resorts Collection, a well-known developer and operator of boutique luxury hotels, resorts, residences and private clubs, will unveil its redesign of an all-new Malliouhana 30 years to the day after the legendary jet-set resort originally opened at its location on a bluff high above Meads Bay and Turtle Cove on the island of Anguilla.
Offering great views of the Caribbean, Malliouhana's new look includes the creation of 46 spacious ocean-view rooms and suites; an open-air cliff-side restaurant spearheaded by award-winning Chef Jeremy Bearman; a signature Auberge Spa; and a two-tiered infinity swimming pool flanked by private cabanas.
Auberge Resorts Collection partnered with celebrated global hospitality firm SB Architects and Todd Avery Lenahan of TAL Studio on the redesign, which evokes the glamorous ambiance of Anguilla during the ‘50s and ‘60s.