Monte Carlo Resort and Casino and sbe have announced the March 7, 2014 opening of Double Barrel Roadhouse. The debut of Double Barrel will mark the first authentic roadhouse experience on The Strip and will be the first outlet to open within the new plaza experience being created on Las Vegas Blvd. at the front of Monte Carlo.
RELATED: Andre's Restaurant & Lounge at Monte Carlo Las Vegas Offers Exclusive Cigar Lounge
Double Barrel will showcase live music and entertainment, an array of craft cocktails and beers and a Southern-inspired menu in a 12,000 square foot, indoor-outdoor space designed by Mark Zeff.
The Double Barrel menu was created by newly named executive chef Michael Vitangeli. Freshly crafted American classics like crispy smokey chicken wings, mini corn dogs, corn chowder and crispy meatloaf served with sweet bacon-laced ketchup highlight the menu along with house specialties including Not Your Mama’s Chicken Pot Pie and New Orleans Shrimp & Grits. An oversized wood burning grill is used to create dishes such as the 24 oz. cowboy steak and the slow cooked crackling pork shank brushed with a bourbon glaze.
The dessert menu will include pie in a jar, a slice served in a Mason jar a la mode, and deep fried s’mores, a graham cracker sandwich filled with marshmallow and chocolate, and battered, deep fried and dusted with powdered sugar.
For the beverage and cocktail programming Double Barrel has composed a wide array of cocktails, wine and craft beers including the Kiwi Collins, and the Double Barrel Spiked Ice Tea. Double Barrel will also serve up handcrafted, homemade wine coolers made on site and presented in Mason jars. Approachable bottle service experiences will be available at tables throughout the space.
Double Barrel will include live music and an interactive staff, such as custom “bar rituals” and live performances on the elevated catwalks surrounding the bars, to the venue’s “DB girls.”
Double Barrel Roadhouse officially opens on March 7, 2014 and will begin taking reservations for March 8, 2014.