New Appointments at Radisson Blu Hotel New Delhi Paschim Vihar

Preet Inder Singh has been appointed the new General Manager of Radisson Blu Hotel New Delhi Paschim Vihar. In his new position, Singh will be responsible for overseeing the opening of the new property and maintaining its high standards.

Prior to this position he worked with "The Oterra Hotel" Bangalore as head of business. He has over 20 years of hospitality experience and has held positions with Taj Fisherman's Cove Chennai, Taj Lake Palace Udaipur and Taj West End Bangalore.

The hotel has also named Kanchan Rizvi as the new Director Sales & Marketing. Rizvi comes to the role with over 10 years of experience in the industry. Prior to this position she worked with The Grand Hyatt Mumbai as director of sales.

Manoj Kumar is the new Head Human Resource at the Radisson Blu Hotel New Delhi Paschim Vihar. He has worked with a slew of companies across industry segments from retail to hospitality to telecom. In his new role Kumar will be responsible for HR planning and implementing them strategically.

In the culinary realm, Subroto Goswami has been named the new Executive Chef. Before holding this position, Subroto worked with The Grand New Delhi. He has also worked with The Oberoi New Delhi, Hyatt Regency and Ista, a subsidiary of the Ananda Spa.

Finally, Neeraj Balani has been appointed the new Director Food & Beverage. He has held positions with The Oberoi Group as well as The Park New Delhi and Crowne Plaza NFC.


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